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Las Vegas Dining Roundup: New Pizza at Resorts World, Exclusive Steakhouse at the A’s Ballpark, BBQ at T-Mobile, and a Korean Restaurant Shut Down Again

By jili tutorial · September 18, 2026

Las Vegas Dining Roundup: New Pizza at Resorts World, Exclusive Steakhouse at the A’s Ballpark, BBQ at T-Mobile, and a Korean Restaurant Shut Down Again

Las Vegas’s ever-rotating restaurant scene has no shortage of dramas, debuts, and departures. In this edition, we break down four significant developments: a controversial pizza swap at Resorts World, a high-end steakhouse planned for the Athletics’ new ballpark, a new BBQ cart at T-Mobile Arena, a world-class cocktail pop-up, a major Asian food hall coming to UnCommons, and yet another health closure on the west side. Here’s the full story, with context and analysis for each.

Resorts World Bets on In-House Pizza — Replacing a Beloved L.A. Brand

From Mulberry Street to Amici New York: A Risky Move?

Resorts World has announced that Mulberry Street Pizzeria, which closed on Monday, September 14, will be replaced by a new concept called Amici New York Pizzeria. Unlike Mulberry Street — an established Los Angeles brand founded in Beverly Hills by Bronx native Richie Palmer in 1991 — Amici New York will be an entirely original creation developed by Resorts World itself.

This shift marks a notable change in strategy: instead of collecting rent from a proven, popular tenant, the resort will now directly operate the pizzeria and keep all profits. But the move carries risk. Mulberry Street was consistently the busiest restaurant at Resorts World, drawing long lines of hungry casino guests, nightclub-goers from Zouk, and random passersby lured by the sight and smell of fresh slices. The central question: Was that success due to name recognition and brand loyalty, or simply a captive audience of resort visitors? Las Vegas is a city of gambles — and Resorts World is placing one on its own kitchen.

Who’s Behind the Slices? Chef Ricky McCormick

To hedge that bet, Resorts World is bringing in a heavyweight: Chef Ricky McCormick. He currently leads the culinary team at the property’s Stubborn Seed, and his résumé includes stints at the Michelin-starred Restaurant Guy Savoy in Las Vegas and multiple Gordon Ramsay restaurants. McCormick’s task will be to create a pizza concept that can stand on its own, without a pre-existing fan base.

What this means for diners: Expect premium ingredients and elevated techniques — not just a standard resort slice. And keep an eye on Mulberry Street’s next move: the brand is reportedly scouting a new location on the Strip, so the battle for the best New York‑style pizza in Vegas may just be heating up.

Exclusive Dining at the A’s Ballpark: The Athletic Club Steakhouse

A Private Sanctuary for Season Ticket Holders

The $2 billion Athletics ballpark, rising from the former Tropicana demolition site on the Strip, will include a private steakhouse and lounge called The Athletic Club. Designed exclusively for season ticket holders and their guests during games and other stadium events, the venue will sit directly behind home plate at field level, offering an unparalleled view of the action.

The project is scheduled to debut alongside the ballpark in February 2028.

Will Guidara Brings “Unreasonable Hospitality”

The Athletic Club’s design is spearheaded by Will Guidara, the restaurateur celebrated for co-owning New York City’s Eleven Madison Park (three Michelin stars) and for popularizing the “Unreasonable Hospitality” movement. Guidara’s philosophy focuses on creating memorable, personalized experiences that go far beyond standard service. For die‑hard A’s fans with deep pockets, this steakhouse promises to be a dining destination in its own right — one that blends luxury with the energy of live baseball.

Context: This is part of a broader trend in modern sports venues — stadiums and arenas now compete not just on the field but on the food and beverage experience. Las Vegas, already the home of the Knights at T-Mobile Arena and the Raiders at Allegiant Stadium, is setting new standards for upscale game‑day dining.

BBQ at the Hockey Game: SMKD Arrives at T-Mobile Arena

Cheaper Eats for Golden Knights Fans

While the Athletic Club will target the high‑end crowd, hockey fans heading to T-Mobile Arena for Vegas Golden Knights games now have a more affordable option. SMKD (Smoked Meats, Killer Drinks) BBQ has launched an upper‑concourse food cart inside the arena.

The cart is spearheaded by Chef Alex Reznik — a Top Chef Season 7 alumnus and winner on Beat Bobby Flay — in partnership with Ogden Hospitality. This expansion builds on the success of SMKD’s brick‑and‑mortar location, which opened in November 2025 at 10895 S. Eastern Ave. in Henderson.

What’s on the menu: Look for smoked meats, killer sauces, and drinks that live up to the name. It’s a welcome addition for fans who want hearty, flavorful barbecue without the premium price tag of a private club.

A World‑Class Cocktail Pop‑Up: SIPS Drinkery House at Caesars Palace

Barcelona’s Best Arrives on the Strip

From October 31 through December 31, the Vista Cocktail Lounge at Caesars Palace will host SIPS Drinkery House, a Barcelona bar widely regarded as one of the world’s best. This two‑month pop‑up gives Las Vegas visitors a chance to taste award‑winning cocktails without a flight to Spain.

Why it matters: Caesars Palace continues to position itself as a hub for high‑end libations, and the temporary presence of a globally acclaimed bar reinforces its reputation. For cocktail enthusiasts, it’s a limited‑time opportunity to experience innovative mixology in a classic Vegas setting.

Big Asian Food Hall Coming to UnCommons: Stix Asia Announces First Three Tenants

Tokyo Origins, Las Vegas Future

Stix Asia, the 18,000‑square‑foot food hall replacing the former Sundry at UnCommons in southwest Las Vegas, has announced its first three restaurants — all of which began in Tokyo:

The food hall is expected to open over the winter with a total of 12 concepts representing cuisines from across Asia. UnCommons, a mixed‑use development, is becoming a dining destination in its own right, and Stix Asia aims to bring authentic, street‑food‑inspired dishes to a suburban audience.

Health Closure Strikes Again: K Ssam Bap Shut Down for Second Time in a Year

Repeated Violations at a Korean Restaurant on Sahara

The Southern Nevada Health District (SNHD) has closed K Ssam Bap, a Korean restaurant in the mini‑mall at 3909 W. Sahara Ave., for the second time since it opened just a year ago. According to SNHD, a routine inspection on Thursday, September 10 found 16 health violations resulting in 58 demerits. The infractions included:

The restaurant was previously shut down after a routine inspection on June 23, 2026, which uncovered 17 violations and 53 demerits.

Implications: Repeated closures raise serious concerns about the establishment’s ability to maintain safe food handling practices. Diners should exercise caution and check the SNHD website for the latest status before visiting. This serves as a reminder that even in a city famous for its culinary diversity, health standards must never be taken for granted.

Final Thoughts: Las Vegas Dining Remains a Dynamic, Unpredictable Scene

From Resorts World betting on an in‑house pizza brand to the Athletics planning a private steakhouse, from affordable arena BBQ to a world‑class pop‑up, and from an ambitious Asian food hall to yet another health closure — Las Vegas’s food scene never stands still. Whether you’re a local or a visitor, staying informed is the best way to make the most of every meal.